A.C. Legg - Summer Sausage Seasoning 18 Ounce With Cure - 8 Pack for 200 Pounds of Meat
Product details
| Management number | 220197331 | Release Date | 2026/05/03 | List Price | US$28.32 | Model Number | 220197331 | ||
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Manufacturing Instructions: MANUFACTURING PROCEDURE: 1. Grind meat through 1/2" inch plate. Transfer to mixer. 2. Add up to 12 oz of water (optional), seasonings and sodium nitrite. 3. Mix until the meat block is tacky. (6-8 minutes) 4. Regrind through a 3/16" inch plate. Stuff into casings. 5. Process in smokehouse to 155° F internal. *To get a signature tang flavor and manufacture a reduced pH product, use starter culture or encapsulated acid (3 oz per 25lbs of meat) to meat after grinds but prior to stuffing.
- AC Legg Summer Sausage Blend 114
- 8 Pack with 8 Cures - Each bag seasons up to 25lbs of meat, for 200lbs total
- Always a crowd favorite and one of the most popular Legg cured seasonings.
- Can be used with pork, beef, venison, elk, wild hog, moose, antelope, or a mix of any of your preferred meat.
- Ingredients: Blended of Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (1.17 percent ), and Less Than 2 percent Tricalcium Phosphate Added as an Anticaking Agent.
- Each unit count: 8.0
| Size | 2.25 Ounce (Pack of 8) |
|---|---|
| Flavor | Garlic |
| Cuisine | European cuisine |
| Set Name | 8 |
| Item Form | Granule |
| Specialty | Garlic |
| Brand Name | Generic |
| Unit Count | 18.0 Ounce |
| Item Weight | 18 Ounces |
| Manufacturer | AC Legg |
| Container Type | Bag |
| Number of Items | 8 |
| Number of Pieces | 8 |
| Item Package Weight | 4.79 Kilograms |
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